Snickerdoodle Blondies

Snickerdoodle Blondies

Original recipe from Dozen Flours

2 2/3 cups flour

2 tsp baking powder

1 tsp salt

2 cups packed brown sugar

1 cup butter, at room temperature

2 eggs

1 tbl vanilla

3 tbl white sugar

3 tsp ground cinnamon

Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a large mixing bowl, beat together the butter, sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.

Spread the batter evenly in the prepared pan.

In a small bowl, combine the white sugar and cinnamon.

Sprinkle the mixture evenly over the batter in the baking pan.

Bake for 25-30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool on a wire rack. When cool, cut into squares with a sharp knife.

Gluten-free:

Use 2 2/3 cup4cup (See http://cup4cup.com/) flour or Better Batter (see http://betterbatter.org/) gluten-free flour.

Add ½ cup applesauce.

Increase baking time to 35 minutes.