1 cup of baby spinach (uncooked)
Eggs
We took a 9x9" pan and sprayed it with a bit of non-stick spray. Then put in the shredded parsnips.
Baked for 30 minutes in a 400F oven.
We pulled out the pan and put on the spinach, then dropped the eggs (we normally do only 4 eggs, but we had 6 left over from baking) on top of the spinach.
Cover and put back in oven for another 10 (for cooked, but still very soft eggs) to 15 (for completely set eggs) minutes.
Dawn: a little chives and salt and pepper.
Me: Bacon salt.
We should have diced up the leftover garlic and put it in with the parsnips. But it was still good.
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