Cinnamon Chip Cookies
Gluten Free
1 ¾ cup gluten free
oat flour
½ cup coconut flour
1 tsp salt
1 tsp baking powder
1 tbl cinnamon
2 sticks unsalted
butter (room temp)
¼ cup sugar
1 ¼ cups brown sugar
2 eggs
1 ½ tsp vanilla
extract
2 cups cinnamon chips
Hardware:
Ice cream scooper (#50
disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375
degrees F.
Sift together the
flours, salt, baking powder and cinnamon and set aside.
Cream the butter, and
sugars. Add the eggs and vanilla extract and mix until well combined.
Mix in the flour mixture. Stir in the cinnamon chips.
Chill the dough, then
scoop onto parchment-lined baking sheets. Bake for 14 minutes.
Cool completely, then
frost with cinnamon frosting.
Cinnamon Frosting
2 cups powdered
sugar
2 tbl cinnamon
½ cup Crisco
¼ cup milk
(or dairy-free milk)
Mix
until even and spread on cooled cookies.
Notes:
-
Since the flavor from these comes from the cinnamon, use the best you can get. Like the Vietnamese cinnamon from Penzey's Spices.
-
Nuts.com sells the cinnamon chips.
