1 Bob Red's Mill Gluten Free Pizza Dough mix
200 grams grilled chicken
Some BBQ sauce (about 1/4-1/2 cup - we didn't measure it)
1 cup baby spinach
1/2 cup chopped red onion
We made the pizza dough according to the instruction. We divided it into 4 parts, putting each part into a 9" pan and patting down flat (we didn't want a bready pizza dough - we wanted a crackery crust).
Topped with about 1/2 of the BBQ sauce, then spinach, then chicken, then the rest of the BBQ sauce.
Bake at 425 for about 20 minutes.
Notes:
- We added minced garlic, but the BBQ sauce overpowered it, so it didn't make any impact.
- The BBQ sauce was very overpowering. Next time we will water it down a bit.
